Sea Grapes
Best eaten fresh for a crisp, refreshing crunch in your salads. Do not refrigerate.
Green seaweed varieties grow in shallower waters. Of all the seaweeds, green seaweeds are the most closely related to land plants.
Dried or fried, use in salads, dressings and pesto. Add flavouring to soups, omelettes, mashed potatoes or patties.