Neptune’s Necklace
Neptune’s Necklace has a very mild, although somewhat salty flavour. It provides a textural element to meals.
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Seaweed
Seaweeds are amazingly diverse. Red, Green, and Brown seaweeds represent three different evolutionary lines. Red and Green seaweeds evolved from the same evolutionary line. Land plants developed much later, from the same line that Green seaweeds are on. Brown seaweeds evolved from a completely different evolutionary different line and are more closely related to diatoms.
Sea Lettuce
Dried or fried, use in salads, dressings and pesto. Add flavouring to soups, omelettes, mashed potatoes or patties.
Karengo
Karengo is one of the tastiest seaweeds and has a strong umami flavour. Karengo can be eaten fresh, dried or cooked.
Kombu
Kombu is the most popular eating seaweed as it is versatile with a high flavour profile. It has a nutty flavour and a tender texture.
Bladder Kelp
Bladder Kelp grows in regions with cold coastlines, flourishing in sheltered waters and moderately exposed parts of the coast. Despite its appearance, it is not a plant.
Bull Kelp
Bull Kelp is known for its delicious flavour and texture and can be cooked, dried, fried, fermented or eaten fresh.
Wakame
Wakame has a very soft, silky, smooth texture with a tasty, rich, sweet flavour. It is not as salty as other seaweeds.